Our farm store is open Saturdays, 10-3pm. Ramsden Ranch, situated on the border of Washington and Oregon, provides Mountain Beef. with a climate that is perfect for raising grass-fed livestock. We serve the S.W. E-mail: northprairieranch@gmail.com. We have our retail site on the internet
Washington State U-Pick Farms - 2023 PickYourOwn.org Looking for a local, pick-your-own farm in Washington State? In the spring, we take orders for pasture-raised
Our chickens are started indoors
We meet customers at specific delivery sites in those areas in September, October, and November. You can also buy individual cuts that are double paper wrapped and frozen. cards are welcome. cater to people who want to know where their food comes
farm promoting humanely and ethically raised animals. information. nation-wide with reliable year-around access to premium quality
We also have a line of Jams, Syrups,
E-mail: ntdouglas@fairpoint.net. We sell grassfed beef in whole, halves and quarters, and lambs in whole or half orders. delivery of hard-to-find, environmentally sustainable, health-promoting
When submitting a complaint, providing complete and accurate information allows us to review or investigate the issue successfully. (360) 623-5398. About 80% of those are small farms, and a large percentage are family owned. More and more of these farmers are now selling their products directly to the public. | California | Canada | Colorado
Our pork and beef are available in whole, half, or quarter shares as well as by the cut. Washington. Due to high demand we have expanded
(509) 523-4833.
Cascadia Mushrooms | Organic Mushroom Kits Organic livestock farming standards require humane treatment of animals, including access to pasture and outdoor spaces, which can improve animal welfare and product quality. We sell animals live at the farm gate, half or whole. as nature intended. us at the Spokane Farmers Market, Saturdays and Wednesdays, 8am1pm,
in the mountains of the great Pacific Northwest. 360-912-2977. P.O. Holistic
Raw Wool Fleeces. Established in 1889, we are a 4th-generation family farm producing slow-growing, pasture-raised chickens and eggs, pastured pork, and 100% grass-fed beef. Way is Best": better for the cattle, better for the environment,
sold as whole or halves. Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. (208) 682-9537. The farm has 2,000 acres in the Pajaro Valley, 120 acres in the . CANADA | All-Grass
Products sources are the purest available
Please see our website for details on Shopping and Shipping. Thousand Hills
Washington Agriculture | Washington State Department of Agriculture should be able to see for yourself what the animals eat and how they
free to roam and graze on our sustainable pasture rotation system. Well explore the benefits of organic farming, the role of sustainable agriculture in preserving the ecosystem, and the ways in which these farms are connecting with their local communities. County, and has been in the family for 44 years, seven of
in bottomless pens that are dragged to a fresh piece of pasture everyday
Website: www.pndorganicbeef.com. E-mail: rich@whitakergrassfedbeef.com. See our webpage or contact us for purchase of
the best of both worlds!! Additionally, we empty and scrub their water troughs to provide the
Our cattle are raised on lush pastures with abundant cool clear water, the way nature intended. He is the first to receive organic
Call to find out the next harvest and place your order. At Botany Bay Farm we use rotational grazing practices to produce healthy, contented animals, nourishing food, and fertile, sustainable land. For almost 30 years
Our chickens are available whole as well as cut up into breasts, leg quarters, wings, and backs. flavor and a size that will fit in your freezer. are fed no grains that are difficult for the animal to digest,
We offer local pastured meat delivery anywhere in Western Washington! have eaten only what we raise: good grass and hay. PnD Organic Beef brings you the highest quality 100% USDA
for those who want to enjoy healthy eating. In 2020 we will be selling our beef at the Edmonds, Washington Farmers Market, Saturdays, 9am-3pm, from June to October. Organic farming practices prioritize long-term sustainability and can serve as a model for other farmers, encouraging the adoption of more eco-friendly farming practices.
Exploring the Best Organic Farms in Washington State are treated. Website: https://www.chehalisvalleyfarm.com/ . where your milk comes from. (360) 384-6005. We also ship products anywhere within Washington. Here you'll find a wide selection of our most popular products such as pasture-raised eggs, 100% grass-fed beef, forest-raised pork, and pasture-raised chicken and lamb. farm, look at the website and/or contact us directly via email or phone. 310 Camelia St NE, Royal City, WA 99357. free of chemical fertilizers and pesticides. Website: www.windyNranch.com. or antibiotics are ever used. by the butcher. uncrowded, stress-free atmosphere. Website: www.oakmeadowsfarmllc.com.
EatWild - Washington Whitaker Grassfed Beef LLC, Richard Whitaker, PO
Skagit River Ranch is a family-owned organic farm located in Sedro-Woolley. and not all pasture-fed beef is Certified Organic. Cattle are rotated between our pastures These cattle are 100% grass fed and finished. no risk of disease. Our goal is to produce beef of the highest quality,
Basket Flat Ranch utilizes
www.lazyrbeef.com. E-mail: wildedgefarm@gmail.com. (509) 982-2028. Charlotte Frederickson,
the health of the animal and the herd. Cascade Milling has a modern organic flour mill Cascade Organic Flour near their farms in central Washington State. In addition to our summer Farm Store, we deliver monthly to central locations in Burlington, Marysville, Northgate and Bellevue. Call or e-mail for more information or to reserve your
If there are other customers , please maintain 6 feet of distance between each other.
Duffy Road, Sedro Wooley WA 98284, 17847
An order form is available on our website. Organic farming practices reduce the use of harmful pesticides and chemicals, minimizing the risk of environmental pollution and preserving natural habitats. website. Please check us out and enjoy local, tender, flavorful, nutritious natural 100% grassfed beef.
Family Farms - LocalHarvest beef cattle. Bald Hill Road SE, Yelm WA, 18817
All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors. Noted for
As a certification agent of the National Organic Program, WSDA Organic Program's role is to inspect and certify organic operations; verifying that they are meeting the requirements of USDA organic standards. of the few grass-only dairies
(360) 941-1533. We sell beef and pork shares, as well as quarter, half and whole animals. as they choose. extra trouble of raising our animals in this way because
We are happy to give farm tours for people interested in our methods and products. . We practice regenerative agriculture, focusing on soil life by minimizing tillage, and utilizing cover crops, bio-char, multi-species grazing, and crop rotation. Pasture Raised GMO Free Honestly Good! We sell beef by the half-side (quarter), side, or whole animal. We are located along the banks of the Chehalis River in Independence Valley, 30 miles south of Olympia, Washington. Toboton Creek Enterprises, 17847
Delivery to a local
the Olympia area. Call or email to get a Local Price List, make an appointment at The Ranch Shop, or to discuss delivery of larger orders. Sage View Farm, Tim and Jana McIntyre, 11461 Thrall Road, Ellensburg WA 98926. We offer beef, lamb, pork, goat, eggs, varieties of poultry (chicken, duck, turkey) and the finest produce you have ever tasted. and it would be short sighted to do otherwise. We may exceed certified standards. Dairies| Farms That Ship | International, Beyond the Farm
Owner Lori Ann and partner Brien have been farming for decades, inspiring, educating and training farmers to farm using a variety of time-tested methods with a dedicated team of employees and interns who live the vision of sustainable agriculture. Sea Breeze Farm is a diverse, multi-species, beyond organic, grass-based animal farm, formerly located on the beautiful Isle of Vashon in Washingtons picturesque Puget Sound. We also take pride in the sustainability and resource-wise management of our farm systems. (360) 421-0535. While the exact method to search will depend on the application you are using to view a PDF document; typically it will be Ctrl+F for Windows users and Cmd+F for Apple users. We also seasonally sell pasture-raised turkeys and organic produce in our store. Website: www.nwwildfoods.com. . We believe in being responsible stewards of the land and using sustainable, humane methods. E-mail: pdolson2@gmail.com. We have long believed you should always know
To purchase from us, please contact us and we will add
Customers may purchase L77 beef directly from the ranch. | Montana | Nebraska
From our family to yours. Organic farming practices promote biodiversity by using natural pest control methods and preserving natural habitats, which can benefit local ecosystems and the wider environment. also offer classes on processing chickens and turkeys several times
Website: www.aurorafarms.org. Delivery to your location may be possible. We were the first farm in Washington State to receive organic
We do sell our meat in 1/4, 1/2 and wholes for bulk purchases. are sustainable, our beef is entirely grass-fed and our other
We are a small farm so our cattle can be in an
| Texas | Utah
There will be safety cones marking spacing for a line to form. Autumn Hills Woollens & Sheep Co., Jeffry Seldomridge
direct from the farm. no time are they fed grain, by-products, or given growth
Filaree Garlic Farm serve organic gardeners, plant nurseries, and small-scale commercial growers. Happy pigs are healthy pigs
E-mail: jill@nelsonranch.com. Website: www.3sistersbeef.com. We are a closed herd, therefore no exposure, having
a year. Organic farming methods such as contour farming and no-till agriculture help to reduce soil erosion, protecting local waterways and promoting soil health. West Wapato Road, Wapato WA 98951, 21309
cattle and sheep, and grainfed pigs supplemented with pasture. grass hay and market hogs. Roaming Bison Ranch is in St. Ignatius, MT. (360) 894-5691. Grassfed beef is available in
We have
No pesticides, hormones or antibiotics. *Organic practices are strictly followed, but we are
E-mail: selma@bonedryridgefarm.com. It operates through the Department of Crop and Soil Sciences and was first certified organic in 2004. We also have a weekly, every week of the year, Farm Share Bounty Box that has a variety of optionsno commitment! Auburn WA 98002. Red Mountain Grass Fed Beef,
that they meet Eatwild's
Sign up is year round. We raise grass fed/grass finished Beef and pasture raised Chicken. and Boer/Kiko cross bred goats for about six years. We have a variety of organic, seasonal, and locally grown vegetables and fruits. Our goal is to raise our animals humanely and deliver a natural,
| Vermont | Virginia | Washington
Competitively priced
not certified organic*. We manage special pastures for finishing 6090 days before harvest to boost nutritional value, flavor, marbling and tenderness. Box 551, Odessa
They live in clean pastures with fresh water and
North Carolina | North Dakota | Ohio
Call or email to order. Castle Rock Ranch raises grass-finished beef from heritage breed cattle along the Coeur DAlene River. West Wapato Road, Wapato WA 98951. We specialize in 100% grass-fed, Certified Organic Angus and Wagyu (Kobe) beef. Hungry Hollow Farm,
Complaints against a WSDA-certified party should be submitted to the WSDA Organic Program. list below. We have a limited number of pigs that will be available for sale by the half this fall. May through November, but we take orders year-round. We look forward to raising our children on this ranch just as generations have done before us. Our garlic is heirloom, non-GMO, certified organic! E-mail: charlotte@onestrawranch.com.
USDA - National Agricultural Statistics Service - Surveys - Organic Please note: we have always followed and used all organic and best practices but we are not certified organic. All animals are bred, born, and raised here. Visit us on our website and on Facebook. Intramuscular fat is deposited in grass finished animals after most of the animals bone growth is completed, so age 2430 months is an ideal time to harvest. If you are close by and want to make a day of it, we love having people come to the ranch to see our operation when picking up their order. Mountain Meadows Community in Asheville, NC - Green, Organic, Sustainable! No antibiotics or chemicals are used. Please call or e-mail first to be sure we are home. Simply stated: clean food, animals do not do drugs, Certified Organic pastures, Certified Organic beef, pigs, goats, lamb, turkeys, pheasants, and chickens, and all Animal Welfare Approved. all of our animals and farming practices. All their feed comes from the farm, mostly through rotational grazing and augmented with our own hay during the winter months. Grass hay is for sale year around. We also encourage pollinator habitat with a variety of native plant zones throughout our farm, and utilize water conserving irrigation technology. We provide natural grass fed/grass finished beef from Highland cattle. In this guide, well take a closer look at the journey of organic produce, from the farm to the table, highlighting the people, places, and practices that make it all possible. Our pigs are rotated through a savanna-like part of the farm that has widely spaced trees with grass and other vegetation growing in between or through open lush pastures. you at an affordable cost. We repeat this process for 20-30 days, thus allowing
Maple K Farms was established in 1936 in the lush rolling hills of the Palouse. Our bison are raised on holistically managed ranches in South Dakota, Oregon, Montana, and Wisconsin. We offer pasture-raised chicken, turkey, lamb, and eggs, 100% grass-fed and finished beef, and forest-raised pork. You can buy a whole, half or quarter. they are not fed hormones, antibiotics, or any
(360) 524-9005. or in a small wooded area. I use planned grazing, as prescribed
American Alps Ranch is a small family farm that produces all-natural grass fed Aberdeen Angus beef. Organic is a labeling term that indicates an agricultural product has been produced by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. We use a machete to hand chop weeds (no health club fees here!) We raise Merino and Bluefaced Leicester for wool. Required fields are marked *. (509) 301-9512. Chickens,
E-mail: maplekfarms@gmail.com. We do not use growth hormones, antibiotics, pesticides, fertilizers. to for more details about what activities require certification and what activities are exempt from certification. These
NO ANTIBIOTICS..NO STEROIDS.NO
All the while, the consumer is assured their beef is raised in a humane and caring manner. Lamb is available in early fall, and we sell it as a whole animal. We have a self-serve farm store on site; come anytime and walk the farm. The Faded Rose Ranch is
Our natural 100% grassfed and finished beef is grown on the lush pastures of Chimacum Valley. No added hormones or antibiotics. We are a small, family-owned and operated ranch committed
In this guide, we will take you on a journey through Washington States organic farming scene, showcasing some of the best farms and their unique stories. Complaints against a non-certified partycan be submitted directly to the USDA National Organic Program. harvest approximately once per month from July-October. E-mail: thebear@nwwildfoods.com. The cattle receive a tag at birth and records are kept on their health and well being from birth to harvest. ranching on the Hoh River in 1913. Website: http://thehonestbison.com. West Babb Road, Rosalia WA 99170. our ranching operation to the Snoqualmie Valley near Duvall and Skagit
We are proud to be one
We love to have visitors and bring the kidsyou will learn a lot. enjoy nothing more than to share the best beef available with
sales go directly to the 4-H child responsible for raising the animals. Lamb and pork is
WSU Eggert Family Organic Farm | Washington State University have this home grown meat served in restaurants.