Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Cant wait to try it out. Jollof rice is a beloved West African dish with many regional variations. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. 2 bay leaves7. Turn down the heat and cook on low for 30 minutes. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. So fingers crossed. One thing for sure is that we can't live life on our own. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. 2 tsps of ground thyme9. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. The foil + low heat made the rice cook nicely - soft but not mushy. My rice came out sooo good. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. This is a staple at my house. Both good, mind you, I could not say which one I like best. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. No wonder, it is utterly delicious and so easy to make. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. Mix and fry for about 30 minutes, continuously stirring to avoid burning. Place a pot on heat, add oil into the pot, then add in sliced onions. It was fairly easy to make, and was full of such robust and amazing flavors. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Want to hear more about jollof rice? .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ padding-left: 0px !important; It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. I assume you dont mean paste, right? Fry for just under a minute. Next, add in the tomato puree/tomato paste. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. Cooking Spray. Your advices are amazing ! Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. My new favorite! The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). This is what gives jollof rice its notorious orange colour! Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Thanks, ELEANOR AJOKU HENRY This looks tasty! Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. Thanks. 3 red bell peppers2. Instructions to make Fish jollof rice. :), Lovely recipe, looks very Nigerian. Others have also made the connection between jollof rice and jambalaya. Step 3. Proud of you for putting your cooking skills to the test. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. It's too moist to be Ghanaian. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. Im glad you enjoyed it. Thank you for this recipe! I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! You probably already have them in your kitchen. So flavorful, I will definitely be making it again! Your email address will not be published. No, you dont. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. Loved it and will make it again soon. You can freeze Jollof rice for up to three months in an airtight container. You can find Freda on her site MyBurntOrange.com. Jollof allows you to have a go and be creative. My name is Jen and Im a foodie from London. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. 3 tomatoes3. Turn down the heat to the lowest on your burner and cover the pot. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. All ingredients are regular staple items in every household, which makes it easy for most. Vegetable oil is a great alternative. .site-inner { I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. We wont send you spam. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. I sometimes pull of the party jollof rice without letting it burn. I have anotherJollof rice recipethat I made withbeef and basmati rice. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Then add the tomato paste - stir for another 2 minutes. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Jollof rice originates from West Africa, where its a prominent staple food. It really does make a big difference in how tasty the food is. Then they add tomatoes, garlic, peppers, and ginger. Read the Recipe Card for the measurements. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. * Percent Daily Values are based on a 2000 calorie diet. I can say jollof rice is a staple in any Nigerian home. Let me know your opinion. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Love the combination of flavors in this rice dish. The secret? I tried it and my family said it was amazing! The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . Once the oil separates I let it cool down before blending it and mixing it with my rice. a stiffer grain that does not stick together when cooked. The sauce will reduce and deepen in color. Burlap and Barrel sells Jollof Rice seasoning. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. with or without tomato paste, and seasoning to taste. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. margin-left: -32px !important; On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. I've never made Jollof Rice (or indeed any African food). Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! Stir to combine. 8. I mean, come on, what are we (Africans) supposed to eat? Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. We love observing an oil film at the top of a stew or sauce. what the hell have i just read? If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. All rights reserved. Also use broad wooden spatulas to prevent the rice from breaking. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. This was smelling so great! Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Love this dish. max-height: 32px; An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. } With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Hi Kelly, any average-sized can is fine. So good! This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. The result is a stiffer grain that does not stick together when cooked. . All other rice types are washed and drained. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Read More. Often, the chicken or other kind of meat is already included in the dish. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. } I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Serve this Jollof rice with chicken, or your favorite protein. You could try that version if you wish. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Please note: The bottom part of the Jollof rice pot burns when cooking it. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ nothing beats a pot of freshly cooked Nigerian Jollof rice. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. It cooks up grain for grain. In a large pan, heat oil and add the sliced onions. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. Let rest, covered for 5 to 6 minutes. Ginger + garlic5. However, the direct connection has been heavily contested even though the dishes look similar in appearance. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Not any random jollof rice, but the one we rave about. In fact, we need Him for everything. I would love to make this for my family soon. Preheat the oven to roast red bell peppers. Wanna learn how, watch this clip and share so others can benefit from this. Mix and allow cook for an additional 10 mins. Can I substitute sardines or fish sauce for the crawfish? Including curry powder is optional but some people do for more flavor. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. Remove about of the sauce and set it aside. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Jollof rice comes in a range of flavour variations depending on the country. Well done, Thank you, Grace. I did not make the beef and that part was not in the written up the recipe. This step is optional. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. Jollof rice can also be made with chicken or fish. lol. Though quite a lot of rice types can be used to make Jollof rice. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Learn more here . For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. My apologies Dano. Add sliced onions and saut about 3 minutes until soft. Its also a big hit among members of the African diaspora worldwide. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. All I know is that a good cook will make a good-tasting Jollof Rice. Do this for about 10 mins, or until the paste fully fries in the oil. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. 1 onion4. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Then let the hot water stand in the pot for 20 minutes. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock.