Hearst Magazine Media, Inc. All Rights Reserved. We also love to top cupcakes with a dollop of green frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made these and they are moist and yumm Waking up late doesnt have to destroy your morning when you have an easy-to-grab breakfast you can take with you on the go. Eat green food. It could be two things. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. These were delicious. Whisk the melted butter, oil, sugar, and eggs together until combined. Preheat oven to 425F (215C) and line a 6-count jumbo muffin tin with paper liners. These muffins truly belong in a New York City bakery display, but luckily, you dont have to plan a trip to NYC to try them. Add the buttermilk, oil, and vanilla, and whisk until combined. Price and stock may change after publish date, and we may make money off These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. Bake at 425. Spoon the mixture into the prepared pan (filling to the tops), and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Allow muffins to cool in the muffin tin for 5-10 minutes then carefully remove from muffin tin and enjoy! When I first shared this recipe back in 2016, a google search for chocolate chip muffins generated roughly 1.2 million results. Search, save and sort your favourite recipes and view them offline. P.S: Love your new cookbook! In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Freshly baked, these muffins are perfection and everything you need to start the day right:A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. Do you know what the baking temp/time would be adjusted to? Total Time 45 minutes Servings 12 Calories per serving 309kcal Prep Time: 10 minutes Cook Time: 35 minutes 119 659 Print Rate What You Need: Silicon Muffin Molds Ingredients: 1 stick Butter 8 Tbsp 2 tsp Vanilla Extract 1/2 tsp Pink Himalayan Salt Fold in 1 1/4 cups of chocolate chips. They are going to be a hit! Notify me of followup comments via e-mail. If your muffin batter is nice and thick (as it should be if you follow this recipe), then this should automatically and without any further effort from your side be enough to prevent the chips from sinking. If you leave them in their hot pan, the bottoms may become soggy. These got devoured. Enjoy! This website is written and produced for informational purposes only. On occasion, some mischievous leprechauns have turned our milk green and left a box of Lucky Charms to pour it in. Thank you for your recipes. Serve slightly warm with jam. . Not sure what people where talking about with their muffins not turning out. Thanks so much! Hope you enjoy the muffins! Store leftover muffins in an airtight container at room temperature for up to 2 days. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. They were moist and just the perfect texture and taste. You can also subscribe without commenting. Whisk together the dry ingredients in a separate bowl, then carefully fold them into the wet ingredients. Get the latest recipes and my top tips straight into your inbox! Sometimes, oven temps can be way off and will alter results. Hope you enjoy if you make them! Todays homemade chocolate chip muffins rival any from a bakery. Love this recipe. Line an airtight container with paper towels, then arrange the muffins in a single layer. Please read my. Could that possibly be it? Thank you for the recipe. Making gluten free bakery-style chocolate chip muffins truly couldnt be easier. Baking times differ. I have been making these muffins since I stumbled across the recipe 2 years ago. Michele. If desired, warm up in the microwave for a few seconds before serving. At the top is says, youll never turn to another muffin recipe again. And that is so true! Discover tasty healthy meals from BBC Good Food that are all around 500 calories per portion. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Hi Jenn! Posted on Published: 24th March 2020- Last updated: 23rd November 2021, Home > Muffins > Blueberry Chocolate Chip Muffins. ), portion batter into prepared muffin tin, filling each tin all the way to the top with batter (without overflowing). The batter will be very thick. It changed everything for me lol. The ones that she bought are from IKEA. I would definitely start with the new baking powder. Use a whisk to rid any large lumps of flour, if needed. Here are a few handy tools I used to make these muffins. Sprinkle with coarse sugar (for added crunch, recommended!). Please let me know if you need further help. Mix in the chocolate chips, reserving some for sprinkling on top, until evenly distributed. Followed the recipe and let the batter sit covered in the bowl for an hour, but they havent risen and are taking much longer to bake. Yes, I would use 2 eggs and 2 egg whites. Used 2% greek yogurt instead of sour cream and they still turned out so well! As an Amazon Associate I earn from qualifying purchases. I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! They are moist, taste wonderful, freeze well. I sprayed the pan well and the muffins literally slipped out. Add the dry ingredients in thirds and fold in until just combined - do not overmix. They baked up well. They are requested by family over and over again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yes, you can! You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make chocolate chip muffins at home: 1. I would make these again! The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. I would like to ask, why should we add the sour cream? Chocolate chips: Of course, you'll need chocolate chips! Plus, I've included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the chocolate chips from sinking! You can freeze these chocolate chip muffins for up to two months. Stir in ⅔ cup of the chocolate chips. Thank you , Hi Ruthie! All rights reserved. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Preheat the oven to 230C210C FanGas 8 and line a baking tray with baking parchment. Just made these and they are the bomb! Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Kids' muffin recipes | BBC Good Food . Moist but largely tasteless! Like an acceptable version of chocolate chip cookies for breakfast! 2011-2023 Sally's Baking Addiction, All Rights STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. Today youll find that number is closer to 64 million. I have made this recipe several times and I absolutely love it. Bake the muffins for 5 minutes at 425F degrees, then for about 25 minutes at 350F degrees. We cover this in the FAQ section and recipe notes , Made these twice within 24hours everyone loved them!. Once your oven has preheated (maybe give it a few extra minutes or check your oven thermometer, my oven often says it's reached temperature when it really hasn't yet! Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more Besides technique, these muffins use carefully selected ingredients to claim their title as the BEST. You dont need a muffin tin. I made these muffins this morning and they are great! These are truly bakery-style chocolate chip muffins! 2023 The Loopy Whisk All rights reserved. Look store-bought! Grease a 12-cup muffin tin or line cups with paper liners. Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. If you try this recipe, let us know! Spoon or scoop the muffin batter into the muffin liners, filling them to the brim (or even forming a small mound of batter rising above the muffin liners edge, in the case of jumbo muffins), and bake at 375 F (190 C) for about 20 minutes or until an inserted toothpick comes out clean. A trick is not to pack flour but loose flour in the cup, Hi Whitney! Big, bakery style muffins stuffed with chocolate chips and topped with a sprinkle of sugar. I used almond milk and ACV for my buttermilk, I used coconut sugar and coconut oil. Another thing I might try is baking them at 350 to so the edges dont get brown. Make these easy chocolate chip muffins with kids over the weekend or school holidServings : 12 . I have probably tried 7+ different recipes before I stumbled on your magical one. Weve made them about a dozen times. For the full recipe please scroll down to the bottom of the post! 1st time ever making homeade Muffins. I just know I can come here to OUAC and not worry about making your recipes. Fill your muffin liners with batter, making sure to fill them almost to the top (leave about inch)but dont let them overflow. The muffins were delicious and moist, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. In a bowl, sieve together the flour, cocoa powder, baking soda, and salt. You might notice a few lumps in the batter, but thats normal. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU I followed the recipe exactly by measuring with scale and my muffins turned out very dense not moist. Add wet ingredients into dry ingredients and stir to combine. <3, Im so glad you enjoyed them so much Erin! If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. I was curious if I could use this exact recipe for muffins tops (or any of your other muffin recipes?) if im trying this recipe in a regular 12 muffin pan, do i need to adjust the temperature or time? Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. Both your egg and egg white should be at room temperature for best results. Stir to combine, and allow to sit for 5 - 10 minutes until slightly thickened and curdled. Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). Remember, this is just an overview of the ingredients I used and why. This recipe is terrible should have listen to reviews. Happy new year! For best results, we recommend sticking with the recipe as written. Great recipes. These muffins are meant to be heavy and dense, but still quite moist. I would not use the convection setting on your oven. The sour cream makes them moist and the addition of chocolate chips and sugar on top makes for an excellent muffin top. (And theres a lot of cake round these parts.). I threw it away. Mine made 11 cupcake-sized muffins. I have made these before and they were delicious. Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! All SAMS TIP: (Carefully) remove your chocolate chip muffins from the pan within 5-10 minutes of them coming out of the oven. Hello! Almost like cookies dough so I added a little milk at the end. Looking for more blueberry recipes? In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. 2023 Marsha's Baking Addiction. The temperature will be the same, but the time will be less. Thanks. Heres a list of ingredients youll need to make these muffins. You can make this recipe as 6 large muffins (shown), 14-15 standard size muffins, or 40 mini muffins. The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. I just have on question, when using a standard 12 count muffin tin instead of a jumbo tin, how should I adjust the baking time? Tip in the sugars, baking powder and salt. I used milk+1tbs of vinegar instead of the sour cream since I did not have the latter. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. I did notice your cups measurements note less than a regular Canadian cup size (250mL). Love the sugar sprinkle topping! (-) Information is not currently available for this nutrient. Yes! Whisk together the butter and oil and sugar. . Again best muffin recipe EVER. Read my full disclosure policy. These muffins are out of this world. Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! Most muffins bake between 350F 375F for the entire time. Get the recipe here: https://bit.ly/3dZsNiz For. Im not sure why the recent commenters had a negative experience with these as they are moist, flavorful, and have the perfect amount of chocolate. Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! Like my basic muffin recipe, this recipe uses a technique from The Kitchen Whisperer for nice, tall muffin tops. Aw, thats so sweet! Heres a checklist of Top 3 things to remember when making muffins: And the end result, if you follow this advice: a beautifully domed muffin, perfectly caramelised around the edges. Learn more: Keep Muffins Crisp With This Genius Move. Hi Sarah, Glad youve enjoyed the muffins! In a large bowl, whisk together the eggs and sugar until thick and light in colour. We havent made them mini but would suggest you would follow the baking instructions on our cinnamon mini muffins. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. They arent overly sweet but still very tasty. Thx in advance. (And theres a lot of cake round these parts.) They are absolutely delicious. Hunt for a 4 leaf clover or plant some shamrocks in your garden. Were using a varying temperature technique here, which plays a big role in helping the muffins rise. Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Looks delicious There are two great ways to keep your muffins from getting soggy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Chocolate chip muffins are our favorite way to justify dessert for breakfast. Maybe some important things to note is oven rack position? Waiting to see if I messed these up! Please see our FAQ page for many answers to common questions. My favorite! I also added 1/8 tsp of nutmeg. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! The best tasting muffin ever!!! Spoon batter evenly into your paper liners. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. * Percent Daily Values are based on a 2,000 calorie diet. O no! Divide the batter in your muffin pan and fill each all the way to the top. (You might think Im exaggerating and being melodramatic Im really not.) Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Repeat step #7 until no muffins are left (or, you know, find some willpower and wait for them to cool). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Keywords: muffins, chocolate chip muffins. What a talented company Sugar Spun Run is ,and I so appreciate all the magnificent recipes. I always bake on the middle rack, if otherwise stated :) I hope this helps! They are just the best. This is very important to ensure soft and fluffy chocolate chip muffins. Im sorry they didnt turn out. Cinnamon spiced and loaded with chocolate chips, youll never turn to another muffin recipe again. Made these a second time today except with half semi-sweet chocolate and half white chocolate. If you like this recipe you may be interested in these other delicious muffin recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. Id keep the temperature the same and start checking for doneness around 15 minutes. Line a 12-hole muffin pan with muffin cases, then set aside. Fold in the blueberries and chocolate chips. Hi Jenn- I have tried this recipe before with great success. Sally is awesome about putting down exact weights on most of her posts! Reserved. Set aside. You can do this gently in the microwave or over a bain-Marie. Saved by the extra, expensive Ghirardelli bittersweet Chips I used. Stir in the yogurt, vanilla and milk. What a delicious muffin ! Enjoy , I started making them in double batches to freeze. I dont think theyre going to last very long No need to coat the chocolate chips in flour or anything like that. Hi Sara! Its likely your oven runs a little cooler than mine. Thanks! These are FANTASTIC! What makes these muffins so light and fluffy? Divide the batter among the muffin cups (1/4 cup of batter per muffin). Amazing! Id suggest keeping the swap of flour to oats to no more than 1/2 cup. Like the crunchy top. Really wanted to love this recipe, but it didnt work for me. Quick and easy to make. Definitely making again!! I used King Arthur flours measure for measure gluten free flour instead of all purpose to make the muffins gluten free, highly recommend making these. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Recipe from Good Food magazine, April 2018. Hi, I strongly recommend this recipe!! Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. Hi Charlotte, King Arthur is my favorite brand of flour so Id recommend it. WEEKLY NEWSLETTER They are light, fluffy and moist and simply perfect! Bake at 375 F (190 C) for 18 - 20 minutes (standard muffins) or 20 - 22 minutes (jumbo muffins), or until risen, golden brown on top and an inserted toothpick comes out clean or with a few moist crumbs attached. I use this technique in my banana muffins too, and so many of you have commented to let me know how well it works for you. Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. Let the batter rest while the oven preheats. If you intend to eat the whole batch within a few days, you can leave them in an airtight container on the counter. I love all the recipes Ive made from you. This is my favourite muffin base recipe, and I've made it many times with excellent results. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Isnt the toothpick test the best guide? Share on Linkedin To get that bakery style chocolate chip muffin texture, were adding an additional egg white. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Yum! Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Nutrition information isnt always accurate. ", Editorial contributions by Corey Williams. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit.Get the recipe here: https://bit.ly/3dZsNizFor more recipes and tips visit: http://www.bbcgoodfood.com/Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfoodCan't get BBC Good Food magazine in the shops right now? Tried the recipe, they came out well, everyone enjoyed them. Line a cupcake pan with 12 paper liners; set aside. Bake for 18 to 20 minutes, until domed and golden brown. Divide the batter evenly among the 12 muffin liners. *To make your own buttermilk, simply add 1 tablespoon of fresh lemon juice or white vinegar to 1 cup (240ml) of milk. I used mini chips and chopped walnuts as my add-ins. For any muffin recipe where Ive added it, I really havent had to adjust timing. Thanks for this recipe. Thanks 4 recipe will add to my monthly bake. (A bit early). Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. make muffin liners out of parchment paper, Turkey Chili (Great for leftover Turkey!). You can make your very own muffins following this simple recipe. They will be my breakfast for a long time to come! Step 2 In another large bowl, using a . . I was able to reduce the white sugar down to 1/3 cup and they still came out so tasty and moist. . Now comes the special technique for chocolate chip muffins that rise higher than any others! I had enough mix to fill 12 ct pan full & baked 21 mins & they look gorgeous!! Divide the batter up amongst the 12 muffins. Thank you for trying my recipe, Jill! Then, I used the stand alone silicone cups. If anything, maybe another minute. When combining the wet and dry ingredients, dont over mix. Some bakers swear by resting their batter overnight before baking for an even more amazing muffin. I would think about tweaking this recipe to use maybe a little less flour and some more oil. Mix everything together until you get a smooth, thick batter with no flour clumps. Add the buttermilk, vegetable oil, and vanilla extract, and whisk until combined. Add in the baking powder, salt, and vanilla and mix briefly. Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. It doesnt matter if the mixture looks a bit lumpy, its more important not to overmix or the muffins will turn out tough. Sprinkle with the reserved chocolate chips. We call for semisweet here but you can use whatever you have on hand, whatever makes you happiest. Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! Whisk them together until you get a thick, smooth batter with no flour clumps. Not only does this save you a trip to the store, but it also gives you that bakery-style look. Blueberry Chocolate Chip Muffins Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Also one can broil the muffins for a minute to give a brownish top. You can mix the batter by hand in just 10 minutes and the muffins are out of the oven 20 minutes later, ready to make everyone smile. You can also keep up to date onFacebook,Pinterest, andInstagram. The butter is key to these muffins taste and texture. Fill 12 greased or paper-lined muffin cups three-fourths full. Quick question though. Thank you so much for sharing this recipe! I was a lil worried .Batter was thick, I filled 12 ct pan to the max top & ended up with jumbo top muffins!! If so, what temperature and cooking time do you recommend? Great chocolate chip muffins! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! It was so strange. These have been my go to recipe for over a year. These Easy Chocolate Chip Muffins are just like mom used to make! Thaw at room temperature or gently defrost the muffins in the microwave. Nice big muffins even in 12 muffin tin. Sorry, I forgot to rate this recipe in my first post! You can make muffin liners out of parchment paper! Sprinkle each muffin with coarse sugar and bake at 425F for 8 minutes. These were a big hit! I love making them into mini muffins for my family and for new moms. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fantastic and a great texture; everyone who has eaten one loves them. Grease a 12-cup muffin tin or line cups with paper liners. Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Hi Turtle, The parchment cups shouldnt make much difference. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Watch the muffins closely as cooking times may vary depending on your oven. In a large bowl, whisk together the eggs and sugar until thick and light in colour. I have a question, in your recipe metric 2 cup of AP Flour is 260g but in Google, it is 120g for 1 cup so 2 cup will be 240g. and Im so glad to welcome you to The Loopy Whisk, where were all about feel good recipes that make living with food allergies and dietary requirements easy as cake! Which one should I follow? I didnt substitute any ingredients but questioned the amount of flour when the batter was so thick! Instructions. These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. Im sure they are equally or even more amazing with all purpose flour. Hope you enjoy the muffins! Was this created by a bot? Gently fold the wet ingredients into the dry with a rubber spatula. Run out of patience and burn your tongue on the hot melted chocolate chips (its still 100% worth it).