Please let our team know if there are any dietary requirements amongst your guests. 100% recommendable. The whole point of a tartar is to have great tasting beef. It seems to me that this place has been coasting on a good reputation. We arrived early to take cocktails in their bar. I can honestly say I have never felt so rushed in a restaurant. Mains were the pappardelle and the lechon. We require your selection prior to your booking date. This Breathtaking Mexico City Restaurant Is a History Lover's Dream The service was a bit slow. Could have made it at home. Beautiful first dinner in CDMX. a ne reprsentaient pas les plates prcdent et aprs. We both had starters and fish as the main. The food was amaaazing. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. The waitstaff was extremely attentive. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Team Infatuation January 30, 2023. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Closed now : See all hours. It's time to try our d. Starting today with a delicious fruity shortca. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. What a great experience - the food was beyond! It seems to me that this place has been coasting on a good reputation. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Everything was sort of tasty but I was expecting more.More, They offer inside or street side It was very cramped. We werent too bothered by it as some other reviewers here but found it rather bizarre. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Amazing food, great service and a stunning space. Highly recommend Rosetta! 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta My partner had spaghetti with lobster. The former had a fantastic sauce and higaditos were well cooked. Our meal was absolutely fantastic. Fish was well cooked. We could not even tell it was beef. The seats were terribly uncomfortable. We wanted to try to support the country wine producers. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Colima 166, Cuauhtemoc. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. They cleared my partners plate from her main the moment she put the last fork full in her mouth. I ordered the fowl broth with pheasant tagliatelle as a starter. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. It had no sauce and no spicing and the presentation was ugly. The location is nice, service was quite good. Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. The food is excellent. and Sangiovese jus, Angus 130 days grain fed T-bone It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. . We were a table of restauranteurs and had to take turns looking at the list. OpenTable is part of Booking Holdings, the world leader in online travel and related services. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. We did not get the focaccia bread (maybe because we had the ant butter as a starter). The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Chicken and Sausage Cacciatore sauteed . I come here on every trip to CDMX. Wonderful experience! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. We have never seen such meagre pouring of wine. I wanted Pujol but it is booked. We were seated at the back of the ground floor. Everything was sort of tasty but I was expecting more. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The whole point of a tartar is to have great tasting beef. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. I ordered the fowl broth with pheasant tagliatelle as a starter. We waited for a looong time before someone came to take our drink order. Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. The food was exquisite. There are a lot of waiting staff. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location Menu at Restaurante Rosetta, Ciudad Lpez Mateos, Colima 166 This was very tasty. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. MonSat 1:00 pm5:30 pm ROSETTA, Mexico City - Cuauhtemoc District - Menu, Prices & Restaurant One of our best meals in cdmx. Thers no national beer only unknown small sellers of craft beer Pasta was cooked well. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Good food, nice setting, nice but nothing special. We have never seen such meagre pouring of wine. Blanco Colima Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. El lugar bonito pero podra estar mejor ambientado. The menu is Italian with a Mexican twist . Highly recommend coming here. We visited the rooftop bar one night and were impressed with the great cocktails and view. Mexico City Restaurant Rosetta . with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. All dishes were the same way, but you could order a potato dish, for example. We had four starters: ant butter with bread was very good, though disproportionated. Menu at La Rosetta restaurant, Mexico City Uno de los mejores lugares en la Ciudad de Mxico. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Great food and service. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. The wine we ordered was a red, from Mexico. The ambiance makes for a very special experience. The wine was excellent though! Rosetta: Terrible service! 3-Seabass encrusted in salt. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The seats were terribly uncomfortable. Boy does she like to use lemon! By Karen Tee. We were a table of restauranteurs and had to take turns looking at the list. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. It had no sauce and no spicing and the presentation was ugly. Beautiful first dinner in CDMX. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. Bars in Polanco | W Mexico City - ram-test5.ose-dev39-vxbyr.cloud Food was amazing! Eater's Guide to Baller Mexico City - Eater My partner ordered steak tartare. Will recommend it. Share. What a great experience - the food was beyond! The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. We sat inside and the ambiance there was great. side. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes Mobiliario francamente feo y simple . The inside is an old house with trees growing inside! ROSETTA - 496 Photos & 185 Reviews - Food near Ciudad de Mxico, CDMX Oh and the jasmine margarita was SO GOOD. Another not so good choice is the beer Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! The ambiance makes for a very special experience. We were a table of restauranteurs and had to take turns looking at the list. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. A lovely evening. No sides available. The food was truly spectacular. I see now why Mexican wine is not more widely available worldwide. If you happen to be in Mexico City, it is a must! Inside was very busy. Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . We had a terrific meal! We really enjoyed the stay, great service food and atmosphere! I felt transported back to the 1920s or something. Had no seasoning or sauce. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Very attentive waiters and timely food. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Something high end with great foodand service. Roma Quince - AFAR Overall this was a nice experience but overpriced for what it was. We could not even tell it was beef. The food was amaaazing. Rosetta - Mexico City - Restaurant - 50Best Discovery Rosetta Restaurant - Mxico, CDMX | OpenTable We were unlucky to be on a two person table which was very small. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Get quick answers from Rosetta staff and past visitors. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Are you sure you want to delete this answer? I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Great food and service. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Lunch The food was Very salty, especially the fennel salad. My partner ordered steak tartare. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu Too much lemon again. Highly recommend coming here. Stick to what you know. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Mexico City is the New Food Capital of the World - YouTube something covered in a candied leaf) was really good too. Japanese, oriental and international cuisine. I ordered the fowl broth with pheasant tagliatelle as a starter. Not even dressing. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Try the lavender tres leches! Made it difficult to make a reservation when tables were available, Perfect really loved everything Rosetta had neither. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. It had no sauce and no spicing and the presentation was ugly. Now the food. Hadn't even put her cutlery down or began to chew. One of our best meals in cdmx. Sorry Rosetta, never again. Best Eats in Mexico City - Prestige Online - Hong Kong Travel back in time and experience natures wonders steps away from Mexico City. The experience was excellent! Beautiful space. Had no seasoning or sauce. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Seriously disappointing - dont bother. The robalo was. It seems to me that this place has been coasting on a good reputation. The fennel salad was simple but good, so were the tagliatelle with morels. Too much lemon again. This is the place to try the family recipes that make Mexican food unique. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. Duck an overpowering flavour of lemon nothing else could be tasted. Boy does she like to use lemon! EL COMAL Y LA OLLA, Mexico City - Restaurant Reviews, Photos & Phone That said, if you're traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your to-do list. My partner ordered steak tartare. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Sorry Rosetta, never again. We obliged. Rosetta Bakery | The Italian Bakery Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Make a reservation far in advance. Of course the list was given to the man at the table even though it was one of the women who asked for it! Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. We do ask that all group bookings pre-select wines for their booking. Very attentive waiters and timely food. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail.
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