And a glass of Muscadet is often the white wine I reach for the most with Steamed Mussels. Clean finish and intriguing acidity. Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood . Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Once popped, remove from heat and place the fondant into mussels, stir and set aside. Rory O'Connell transforms this knobbly vegetable into a silky soup with mussels and saffron Clos des Bouquinardieres Muscadet Gabbro is a popular bottle of Muscadet that has drawn high praise from experienced wine critics and casual wine enthusiasts alike. It is important to choose an acidic wine that is light in body, as to not overpower the desirable natural flavors present in the meat of the mussels. Theres no yeast involved, so you wont have to worry about kneading and rolling. The gunflint flavours of the wine mesh beautifully with the briny nature of the Mussels and the broth. In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. Riesling is one of the most versatile white wine grapes on earth, as it can be used to make everything from lusciously sweet dessert wines to dry and crisp bottles of mineral-driven dry wines. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. That's why chefs always say when you cook with wine, use the wine you want to drink. Sure, its a lot easier to buy a jar of tomato sauce, but making your own means youll get to adjust the flavors to your liking. It's especially nice with spicy food, such as the kick of crushed red pepper here. gomme syrup or simple sugar (approx. Its also a breeze to make. Jam Press. Just head to your local grocery store or favorite online wine shop and stock up on these wines with confidence. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. Its the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. The purity in flavor and simplicity in presentation of salmon, tuna, or yellowtail sashimi is best paired with a cocktail that isn't too overpowering. The service was friendly and did a great job. A Moscow Mule is a great pairing because of the sharp ginger beer, bright citrus, and refreshing character. Do you know what makes it even more amazing? If you're eating a lobster roll, chances are you are sitting at a sunny picnic table on a warm afternoon, maybe even in close proximity to the beach. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . Chrysanthemum #2. This delicious Valencian dish can have everything from shrimp to mussels to clams ordaining the large, saffron-rice and meat-filled pan. JavaScript seems to be disabled in your browser. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. Ball & Chain is celebrating the Magic City on 305 Day by offering Miami Mojitos for $3.05 during happy hour from 4 to 6 p.m. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells). Till next time, I bid my adis! Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely. Directions. As the wine opens, bright aromas of jasmine, acacia, ginger, pepper, pear, apple, and mimosa emerge. The wine starts with an aromatic bouquet of lilac, apple, crushed stones, and rhubarb. For the ultimate Sauvignon Blanc pairing with Steamed Mussels, Id go with a Sancerre. 9. Im Kim. This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. The mouth is delicious and laced with iodine and flint. Drink Stack is a resource for adults of legal drinking age. A refreshing, citrusy gimlet made with lime and floral gin makes another tasty choice for a crab-centric meal and is extremely easy to make. Elements of baking spice are also present, adding complexity and depth. Prep a side for mussels in 30 minutes or less. Mussels are cheap, delicious and so easy to make. What Red Wines Goes With Mussels? All content is for informational and educational purposes only. If you stuff your mussels with meat, like sausage, and serve them in a rich tomato-based sauce, a creamy Chardonnay or a Spanish ros could make a great combination. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. He is an avid traveler and lover of all things sports and outdoors. 20 mins. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. All rights reserved. Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness. How to Find the Best Wines From the Loire Valley, The Best Non-Alcoholic Beer: Our Favorite Brews to Drink Right Now, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them. Its simple, yet spectacular! In-between wine tastings and teaching private workshops, Annie makes time to write on the flavorful things in life. Apart from the lovely crisp and tender consistency, these wedges are also packed with flavor from garlic, parmesan, and Italian herbs. The Hemingway Daiquiri complements the slight sweetness and sea-saltiness of an oyster with bright, sugary flavors. Sour Mix 3 oz. The zestier version of Vermentino offers a refreshing contrast against the fried flavours. This special mojito is made . Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well too. This white wine sauce is simple, yet its bursting with flavor. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2023 Cond Nast. Bread is a perfect candidate, especially if the mussels are cooked in a rich sauce. When your order our fresh, cooked lobster meat, you'll find juices left in the bottom of the bag. If you want more potato goodness in every bite, potato wedges are the way to go! See my blog for additional cooking wine suggestions. If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). A Shiso-Jito is an excellent match here. When both are cooked, mix into the large pot and fold. This bread recipe uses beer to make the bread rise and honey to give it flavor. Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success. Stags Leap Winery was founded in 1893. So when it comes to seafood there is a wide variety of cocktails you can have from the classics to the fruity or the dry varieties, giving you a whole new experience to make your palate go crazy. Thin angel hair pasta is tossed in a mixture of olive oil, butter, parmesan cheese, garlic, and fresh herbs. 8 Spring Punch Recipes (With & Without Alcohol). Cut a four-inch piece of remaining cucumber and chop. You're sure to discover why Ernest Hemingway loved this concoction, especially if you serve it with brackish delicacies. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. Ball & Chain. Pinot Grigio is a world-famous Italian wine grape that is used to produce dry and crisp white wines with high to moderate levels of acidity. Fish tacos allow for endless creativity. It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Fine, exceptional quality wine. But as I mentioned above, this article focuses on presenting the best white wines for the most awesome mussels wine pairing. You might also try cognac,which is distilled from wine, and pairs well withshellfish and lobster claws. Youve come to the right place! Roasting artichokes significantly enhances their flavor. Stir the cocktail until it's cold and top it with more crushed ice. All rights reserved. Mussels are rich in omega-3 acids, vitamins B12, A, and zinc. Steamed Mussels with Tomato-and-Garlic Broth. Montenegro Negroni. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. The secret ingredient is a drizzle of Pernod, which lends the dish a subtle anise aroma. The grape skins are left to remain in contact with the juice for a limited time, which imparts light levels of both pigment and flavor into the finished product. Savory in the mouth, reminding the bouquet aromas, this Pinot Grigio is refreshing, tasty, and creamy. The high carbohydrate content of bread can tire out your taste buds quickly, but with a quick sip of Muscadet, your taste buds are re-energized and ready for your next delicious bite. . A slight tannin feel can be sensed, coming from lemon peel touches. For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. The botanical gin notes and fresh tarragon are a great match with meaty mussels. If your fish dish is particularly fatty, bring the acid in the cocktail. Matching a drink with food is no different than adding seasoning or sauce to a meal. Annie is a woman of many talents: sommelier, food educator, and traveler to name a few. The addition of vinegar cuts through the richness of the sauce, giving you a well-balanced flavor. Mussels, a tasty and healthy seafood option, can be eaten in a variety of ways. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. A punch fish stew with scallops and mussels and all the good things. The raw fish is accompanied by cucumber, avocado, tomatoes, red onion, or cilantro, making it light and fresh. Most tinned fish and seafood goes excellently with slices of toasted bread, butter, flavored salts and any savory-sweet jam. But throw in some mussels in there, and youll have a side dish that even salad-haters will enjoy. It isn't so much the fish as the accompanying sauce that makes the difference. Wine is a classic choice for accompanying seafood. Ros with tomato-based or porky broths. Its nutritious, delicious, and easy to make. You don't even have to guess when they're done: they'll tell you by opening right up. Green salad is every weight watchers dream! Pinot Noir also has a hint of earthiness that many describe as forest floor, truffles or barnyard. Pinot Gris 10. Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. If you have any doubt about a seafood and liquor pairing, go with dry white wine or Champagne. Roasted Broccoli. 11 Mouth-Watering Cocktails That Pair With Seafood. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. Potato salad: Toss steamed, shelled mussels and boiled red potatoes with a mustardy dressing and. All the food and drinks were delicious. White wine is the go-to choice for pairing with seafood. Let bivalves be bivalves with these great mussels recipes. Add all the ingredients and shake. Another suggestion from Natalie's, the Beech Hill cocktail isnamed after the Beech Hill Preserveand is sure to lift your spirits. Mussels are some of the most refined and delicious types of shellfish on the menu of many seafood restaurants, and they are best served with a light and crisp glass of wine. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. She was a food editor at Food & Wine for eight years. However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. One of the great things about mussels and red sauce is that they are both very versatile dishes. This German wine grape thrives in cold-weather wine-growing regions worldwide. This herbal quality makes New Zealand Sauvignon Blanc ideal with Mussels served in a cold salad, or perhaps a soup or pasta dish with herbs sprinkled on it such as oregano, rosemary or parsley. Increase the heat . Once you make that perfect match, you'll find yourself making many more. It's turmeric that lends the rice their glorious golden hue - sunshine on a plate. Adding this sweet and briny shellfish gives any pasta more flavor and character. Let's explore a few wine pairing options that are sure to please. Are you planning on servingclassic Maine lobster rollsfor dinner? In the already hot pan, sear the Chorizo while cooking the pasta. Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack. A good shake of all the ingredients is all you need to make this drink. When it comes to seafood pairings, most people gravitate towards a white wine of some kind. Lengthy finish. Or how about the last time you had French fries? Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. . What Is A Good Dry White Wine For Cooking Mussels? Other beer styles that add a lemony brightness to lobster's lush flavors include hefeweizens or Belgian witbiers. I hope that you have found my suggestions so mouthwatering that youre craving spaghetti with mussels now (add a bit of fresh-chopped basil on top, too). While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. When mussels are steamed with chiles or curry paste, a wine with slight sweetness and lots of acidity works well. Cover with a medium pan to help pop the shells, and cook over high heat. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. What if you're having a creamy, flavorfulsoup like clam chowder? Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. How marvelous! Shake for about 20 seconds. With a sprinkle of parmesan and pepper and a dash of lemon, you can turn the humble asparagus into a bright and flavor-packed side dish. Potato wedges are just like fries, only thicker. Yum. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. A sweet white rum works well in cocktails served alongside tender, slightly sweet crab. Wouldn't a cocktail be too acidic? In other words, the creamier your mussel course is, the heavier the wine you will pair with it. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. Mussels! Thanks to Stags Leap, Petit Sirah has become way more popular than ever before, as it was considered just a blending partner in the past. This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go. Strain into a glass and feel your taste buds buzz. These help to boost the immune system. If you're feeling creative, start making your own cocktail pairing the next time you are cooking fish. 2023 LoveToKnow Media. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Touches of cinnamon and star anise are also present on the bouquet, giving depth. A dish of shrimp scampi is designed to be served with both red and white wines. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. It shows layers of stone and green fruits and a touch of nutmeg. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff. Due to its high acidity, Sauvignon Blanc is wonderful with delicate foods as it amplifies the flavours of the food bringing them forward. When served with crusty bread, youre also going to get crumbs all over your pants and the table. If you are wondering, mussels are one of the best value seafood available. 11. Alsace sits directly on Frances border with Germany, and the German influence is apparent in the wines. Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? At the same time, dynamic flavors of peaches, guavas, apricots, and nectarines add a sweet-tart sensation, something which I particularly appreciated. Try bourbon cocktails with any barbecue dish, a Manhattan with a perfectly cooked steak, or a Sazerac with a cheesecake for dessert. If you want to pair crab with beer, try a spicy Belgian-style saison tobalance the sweetness of crab meatand cut through the fat of butter-dipped crab chunks. Place the mussels and the liquid into a large pot. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. Add club soda, stir and garnish with cucumber ribbons and lemon wheels. Muscadet is a sub-region of the Loire Valley in France that produces tame and refined dry white wines using the Melon de Bourgogne grape. On the flip side, for those that know and love Aperol, that bright ora, 12 Boozy Lemonade Recipes for a Sip of Sunshine. While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. Pair your sweet and meaty mussels with these flavorful side dish ideas for a hearty meal. With this recipe, you can enjoy amazing French fries minus the guilt. You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. Add as much or as little horseradish to suit your taste. Roasted broccoli is a well-matched side dish for mussels and many other dishes. Hey there! Toast your glorious mussels with this zingy, crispy ode to the humble bean. If you absolutely love Mussels, Id highly suggest steaming your Mussels in Muscadet, Chablis (unoaked Chardonnay) or Sancerre (Sauvignon Blanc). A wine tasting area exists in the winerys 19th Century manor bed-and-breakfast. Im sure you dont need any convincing, but French fries make a fantastic side to mussels, and any dish, for that matter. The old rule was white wine with fish. Avoid these common mistakes, and get them right, every time. Top these bite-sized munchies with mussels, and voila, youll have the perfect appetizer. Look for minerally ross, like those from France as well as northern Italy. There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. Ingredients 0.25 oz. Approximately 1.6 standard drinks. Like other seafood items on this list, gin goes well with the briny sweetness of shrimp. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. Try this fun Cucumber Basil Gimlet recipefrom Craft and Cocktailsfor a bright green drink with satisfying flavor: To make this gimlet, place the gin, lime juice and basil leaves into a blender. Cognac brings smooth fruity flavors to the table and is an excellent choice for Live Surf and Turf Dinner. Above all, it is a synergistic relationship between Italian winemakers and grape growers of Colio. Restaurant recommendations you trust. One of the most suitable drinks for ceviche, it has lime notes that dont overcome the already present citrus on the dish, but it is a great compliment that enhances the flavors, perfect for a sunny afternoon. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Get our FREE weekly email Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. Lastly, add the mussels in and bring to the boil. Heavier reds are also high in tannin, which clashes with the acidity in the tomatoes.